What Can I Make With Ground Beef and Biscuits

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Salary Cheeseburger Biscuit Casserole is an piece of cake basis beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled salary and shredded cheese all topped with pieces of Pillsbury biscuits.

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Bacon Cheeseburger Beige Casserole is a hearty goulash the whole family unit will love.

This easy dish has all the flavours of a salary cheeseburger in casserole form.

This cheeseburger goulash recipe takes virtually forty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Postal service.

Be certain to read through the entire post so that you don't miss out on whatsoever important tips and tricks!

To make this casserole, I started past dumping two pounds of lean ground beef into a large saute pan over medium-loftier heat.

I crumbled the ground beefiness well as information technology cooked.

In one case the ground beef was fully cooked, I drained the grease from the pan.

I reduced the heat to medium-depression and added some diced yellowish onions to the pan.

I stirred well and left the basis beef and onions to continue cooking for a couple minutes.

And then I added some condensed cheddar cheese soup, ketchup and mustard to the pan.

I stirred until all of the ingredients were fully combined.

So I added some table salt, pepper, garlic powder and onion powder to the pan.

I stirred well.

Then I added some crumbled salary to the pan.

I stirred well over again.

Then I dumped the basis beef mixture into a greased 9 x xiii inch baking dish and spread it out evenly.

I sprinkled some shredded mozzarella and cheddar cheese on peak of the beef mixture.

And so I sprinkled some crumbled salary on acme of the cheese.

I opened a package of Pillsbury refrigerated biscuits and cut each beige into six pieces.

So I sprinkled the pieces of biscuit dough on top of the casserole, spacing them out as evenly as possible.

I placed the dish in the oven and baked the casserole until the biscuit pieces were nicely browned on pinnacle.

So I removed the dish from the oven and let the casserole sit for a few minutes before serving.

This hamburger goulash loaded with cheese and bacon is sure to be a oversupply pleaser.

If you are looking for a simple and succulent ground beefiness dinner recipe, and so yous demand to try this Bacon Cheeseburger Biscuit Casserole!

More Piece of cake Ground Beefiness Goulash Recipes Y'all'll Dear…

PRINTABLE VERSION OF THE RECIPE Tin BE Plant AT THE Bottom OF THE PAGE

Ingredients You'll Need to Brand This Bacon Cheeseburger Beige Casserole:

• 2 lbs lean ground beef
• 1 cup diced yellow onions
• x.5 oz condensed cheddar cheese soup
• i/2 loving cup ketchup
• 2 tbsp mustard
• one tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 3/4 cup existent bacon bits
• iii cups shredded mozzarella and cheddar cheese blend
• 12 oz Pillsbury refrigerated biscuits

How to Make Salary Cheeseburger Biscuit Casserole:

1. Preheat oven to 375F.
2. Dump footing beef into a big saute pan over medium-loftier rut forth with a dab of margarine or butter.
3. Crumble the basis beef well as it cooks.
4. Once the basis beef is fully cooked, bleed the grease from the pan.
5. Reduce the heat to medium-low and add the diced onions to the pan.
6. Stir well and continue cooking for 2 minutes.
7. Add the cheddar cheese soup, ketchup, and mustard to the pan.
8. Stir until all of the ingredients are fully combined.
9. Add the salt, pepper, garlic powder and onion powder to the pan and stir well.
10. Add i/2 cup of the bacon $.25 to the pan and stir well again.
11. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread information technology out evenly.
12. Sprinkle the shredded cheese on meridian of the basis beefiness.
13. Sprinkle the remaining 1/iv cup of bacon bits on superlative of the cheese.
14. Open the package of Pillsbury biscuits and cut each biscuit into six pieces.
15. Sprinkle the biscuit pieces on superlative of the goulash, spacing them out as evenly as possible.
16. Place the dish in the oven and bake the goulash until the biscuit pieces are nicely browned on superlative. 18-20 minutes.
17. Remove the dish from the oven and permit the goulash sit for a few minutes before serving.
18. Enjoy!

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Prep Time 20 minutes

Melt Time twenty minutes

Full Time 40 minutes

Ingredients

• ii lbs lean basis beefiness
• 1 cup diced yellow onions
• 10.five oz condensed cheddar cheese soup
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tsp salt
• ane tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• three/4 cup real salary bits
• three cups shredded mozzarella and cheddar cheese blend
• 12 oz Pillsbury refrigerated biscuits

Instructions

1. Preheat oven to 375F.
2. Dump basis beef into a big saute pan over medium-high heat along with a dab of margarine or butter.
3. Crumble the basis beef well equally information technology cooks.
4. Once the ground beefiness is fully cooked, drain the grease from the pan.
5. Reduce the rut to medium-low and add the diced onions to the pan.
6. Stir well and go along cooking for two minutes.
7. Add the cheddar cheese soup, ketchup, and mustard to the pan.
8. Stir until all of the ingredients are fully combined.
9. Add the salt, pepper, garlic powder and onion pulverisation to the pan and stir well.
10. Add 1/2 cup of the bacon $.25 to the pan and stir well again.
11. Dump the ground beefiness mixture into a greased 9 x thirteen inch baking dish and spread information technology out evenly.
12. Sprinkle the shredded cheese on top of the ground beef.
13. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
14. Open the package of Pillsbury biscuits and cutting each biscuit into 6 pieces.
15. Sprinkle the biscuit pieces on elevation of the casserole, spacing them out as evenly as possible.
16. Place the dish in the oven and bake the goulash until the beige pieces are nicely browned on elevation. xviii-xx minutes.
17. Remove the dish from the oven and let the casserole sit for a few minutes earlier serving.
18. Enjoy!

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